Hopped

1911 Hopped IPC Hard Cider

1911 Hopped IPC Hard Cider is made with our New York State apples and 5 fruity west coast hops, fermented together to create aromas of nectarine, lavender, and pine. This semi-dry, effervescent cider has pronounced flavors of ripe peaches, cherries and black strap molasses with hints of juniper berries. The result is a light bodied, bittersweet treat. Semi-Dry, 6.9% ABV.

Category:
Style

Hard Cider

Supplier

Beak and Skiff Farm Winery

Country

United States

ABV (%)

6.9

Class

Cider

Seasonal

Yes

Gluten-Free

Yes